Mentioned for the first time in documents as a business in the 1700’s, Dallmayr has grown achieved great success! In the 1900’s, the Dallmayr delicatessen in Munich was known as Europe’s finest deli which supplied coffee to 15 different royal courts. Through many expansions and product innovation Dallmayr has established a reputation of producing coffee of superior quality.

Today, Dallmayr remains the largest importer of Ethiopian washed Arabicas in the world. Only in their original homeland, in the fertile Southern provinces of Sidamo and Harrar, do the coffees thrive which give Dallmayr Prodomo its special taste.  Dallmayr coffee specialists test up to 200 cups a day to examine different deliveries and determine blends. Coffees from other classical growing areas in South and Central America, Africa and Asia are also purchased and processed.

Dallmayr roasts approximately 40,000 tons of coffee every year to supply the retail trade, cafés, restaurants and the Delicatessen in Munich.

For over 70 years and three generations, the Breitsamer family has embraced the knowledge to consistently produce exclusive, first class honey. They were the first to introduce a creamy honey to the German retail market and have produced pure monofloral honey for over 40 years.

Constant monitoring to the highest quality standards guarantees pureness, quality, natural enzymes, nutrients & best taste! Breitsamer regularly visits and examines their beekeepers throughout the world to maintain control and assure you that each jar produced contains premium honey. In fact the Breitsamer standard is even stricter than the EU honey regulations.

In 1899, brothers Paul and Otto Fromm founded their chemicals factory in Bad Schwartau. At this time, their products had little to do with jams or fruit spreads. This changed as early as 1907, when the factory was transformed into a sugar refinery and from then on the Company concentrated on fruit-based products.

In 1927 Schwartauer Honigwerke and Zuckerraffinerie AG, the Lübeck Marzipan and Baking Products Factory and the Lübeck Chocolate and Jam Factory were merged to form Schwartauer Werke AG. Not only was the Company's successful restructuring then a cause for celebration, but also the first anniversary of the Schwartau trademark: the memorable Lübeck silhouette with its seven towers.

Since then the Company itself and its range of products have grown steadily to include; spreads, fruit desserts, baking and decorative products. Today, Schwartau has achieved a leading market position.

In Germany just as in the rest of Europe, there is one thing above all that ties consumers to the Schwartau trademark: FLAVOR!

130 years of Mestemacher, from humble beginnings as a small hand crafted bakers shop in the heart of Westphalia to a large state of the art manufacturing facility. The attention to detail however remains exactly the same.

From the producers of Mestemacher bread, Feldkamp has made a name for itself well beyond the German borders. On the international front Feldkamp has profited from the trend towards traditionally made products, being a healthy, 100% Natural addition to the Mestemacher umbrella. The Feldkamp brand has been marketed more towards the specialty food markets and natural food stores as opposed to the larger supermarket chains. It is also more consistent in regards to retail price across the board.

Since Alb-Gold was founded they have consistently committed themselves to producing high quality regional food products. The noodles are made with only the best raw materials which are carefully processed to make the best premium pasta on the market. Alb-Gold is also committed to the environment and free-range animal farming, thereby ensuring that the nature will be preserved for subsequent generations.
High quality pasta has many advantages, all resulting in a better value for your money.

• The wonderful natural FLAVOR of the high quality raw materials and careful manufacturing process are well noticeable.
• The BITE is extraordinary: Alb-Gold noodles keep their shape even after being kept warm for a long period of time!
• Even when RE-HEATING, Alb-Gold noodles are still the same high quality.
• YIELD: Alb-Gold pasta normally expand and increase in size after cooking. The egg pasta increases approximately 2.8 times its dry size when cooked!
• STABILITY: All Alb-Gold pastas “especially the egg pastas” can be kept warm and still retain its shape, color and flavor.